recipeswithgroundbeef.net
recipes with ground beef
The first recipes with ground beef were made around 1200 years ago. This was the time when Genghas Khan was the ruler of the region. During those times, troopers did not have time to cook meat and therefore they prepared a lot of meat patties for their consumptions for all time. In making patties, they accustomed themselves to using ground beef. What makes ground beef popular is that it is much healthier and easier to prepare. There are many different ways on how to use ground beef for a variety of meat dishes that are perfect for your loved ones.
The most common meat dishes that have ground beef include meatballs, hamburgers and meatloaf. With enough knowledge and creativity, ground beef can also be used for various dishes such as soup, stews and casseroles. Moreover, pasta can also have it as an ingredient and the most popular one is spaghetti. All over the world, casseroles which are served with this meat are also loved. These casserole recipes include tamale pie, totertot and potato. These are only few of the large number of recipes which become a lot more flavorful with the ground beef. A little bit of research will help you find out and learn about more meat dishes for your meat.
It is not enough that you only know what recipes to make with your ground meat. You also need to know how to handle or utilize the meat properly. Here are a few tips you should take note of so that you can assure not only yourself but more importantly your loved ones of a sumptuous meat dish. Firstly, you should always see to it that you only make use of fresh ground beef to achieve the most flavorful and most delicious results. Meats that are frozen have the tendency to harden after cooking. Secondly, it is always better to opt for lean beef cuts because they have less fat content and they are less likely to shrink when cooked. Moreover, slim meats are faster to prepare and can give you a lot juicier results. Thirdly, make sure that before you handle the ground beef, you have dipped your hands in significantly cold water. In this way, you are able to lessen the stickiness of the ground beef. Ultimately, avoid using a spatula for pressing down the meat. Otherwise, you will be likely to reduce the natural savor and juice of the ground beef.
Now it is time for us to learn one of the recipes with ground beef. A recipe called basic meat mix deserves a try. The ingredients you will be needing are ¾ cup of zero fat dry milk, 2 pieces of egg, 1 cup of quick oats (uncooked), 2 lbs of ground beef, 1 cup of tomato juice, ¼ tsp of pepper, ½ cup of chopped onion and 1 teaspoon of salt.
Directions: mix all of the aforementioned ingredients together. Form it into patties of hamburger, meat balls or beef loaves, depending on what you desire. Wrap them tightly and store in freezers. Using waxed paper sheets will make it easier and faster for you to separate burgers when thawing. If there is no tomato juice, you can have it substituted by one cup of beef broth. If you desire, you can add the patties to a cup of celery, grated carrot or green/red bell pepper. If the mixture is too wet for you, you can add some more oats. If you plan to do beef loaves or meatballs, two eggs should be used for more stable results. You just have to stir in the mixture in lightly beaten eggs before forming them to loaves or balls. To prevent sticking, you need to coat the pan with a little bit of olive oil.